The best preserves are prepared in the fall or the summer with seasonal vegetables. Vegetables preserved in oil, salt, or brine are a real salvation on winter evenings when the fridge is empty and friends swoop into the house suddenly at aperitif or dinner time.

After all, who does not dream of having a pantry full of fresh vegetables that are always ready to use?

Our ready-to-use sauces and condiments reformulate traditional Italian recipes in innovative ways… it is not by chance that we were selected among the most-innovative food products of 2021 by the TUTTOFOOD trade show organizers (view article).

We take a classic recipe and reinvent it in a vegan, plant-based, or gluten-free fashion: so, our Ligurian pestoghiotto is also available as Vegetable pestoghiotto, our mayonnaise as Soy-based mayonnaise, and Bolognese ragù as Seitan- or Soy-based tomato sauce.

Rice is a versatile food with properties that scientific research and industrial technique have enhanced by selecting varieties suitable for different gastronomic uses and working them in the best way.

Our organic rice is available in three formats – 500g, 1kg, and 5kg – and as one of four 100% Italian organic and all-natural varieties: two risotto-making varieties, Arborio and Carnaroli, and two wholegrain ones that are easy to digest and rich in nutritional properties, red wild and black Nerone.

Our organic polenta derives from the combination of pre-cooked semolina with dehydrated vegetables, according to our original recipe that preserves the typical properties of homemade polenta. Set aside 5 minutes, a pot of boiling water, and a ladle to serve this “meal for three” with little effort. It is an organic, vegan OK, and gluten-free product.

Our organic ready-to-cook range also includes risotto, spelt, and barley meals, with our risotto’s main feature being the maintenance of starch which, gelatinized due to cooking, binds the grains together in a creamy type compound.