Fusilli With Seitan Ragout.

By chef Vincenzo Squarciafico

INGREDIENTS FOR 2 PORTIONS:

• 190g of buononaturale Tomato sauce with seitan
• 290g of buononaturale Fusilli

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OUR MAIN INGREDIENT:

• buononaturale Fusilli
• buononaturale Tomato sauce with seitan

Seitan is certainly a key ingredient of vegan cuisine as it is rich in protein and low in fat. It is obtained by the processing of wheat flour. Without cholesterol, seitan is generally a perfect ingredient for almost every diet; however, beware in case of gluten allergies.

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OUR PROCEDURE:

1. Dip the buononaturale Fusilli in abundant salted boiling water;
2. Pour the contents of the buononaturale jar of Tomato sauce with seitan into a pan and heat it by adding a little bit of the cooking water of the pasta;
3. Drain the pasta al dente and mix it with the sauce;
4. While constantly mixing, cook all together for a couple of minutes;
5. Plate up.

Enjoy your meal!

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