Ravioli with porcini mushrooms — 1kg

COD: PCRAFP

FRESH FROZEN STUFFED EGG-BASED PASTA

The buononaturale fresh Ravioli with porcini mushrooms are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of ricotta and porcini mushrooms, the result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.

Product Description

Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Filling(55%): Fresh RICOTTA 45% (WHEY, MILK, salt), Caciotta Stracchino (MILK, rennet, salt), Parmigiano Reggiano (MILK, rennet, salt), breadcrumbs (soft WHEAT flour, water, brewer’s yeast, salt), dried Porcini mushrooms 40% (Boletus edulis), salt, pepper, nutmeg.

Allergens (for more information, see the product label):

  • May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
  • Does contain: EGGS, GLUTEN, CELERY

COOKING TIME: 6 minutes

STORAGE TEMPERATURE: Max. -18°C

Additional Information

Energy:

1045kJ / 248Kcal

Fat:

7.5g

of which Saturates:

4.2g

Carbohydrate:

32.8g

of which Sugars:

2.1g

Fiber:

1.3g

Protein:

11.7g

Salt:

0.70g

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