Ravioli cacio e pepe — 1kg

COD: PCRACP

FROZEN STUFFED EGG-BASED PASTA

The buononaturale fresh Ravioli cacio and pepe are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of ricotta and “cacio” cheese, result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavorand tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.

Product Description

Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Filling (55%): Fresh RICOTTA 50% (WHEY, MILK, salt), cheese 30% (sheep’s MILK, rennet, salt), breadcrumbs (soft WHEAT flour, water, brewer’s yeast, salt), salt, pepper (15%).

Allergens (for more information, see the product label):

  • May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
  • Does contain: EGGS, GLUTEN, CELERY

COOKING TIME: 4 minutes

STORAGE TEMPERATURE: Max. -18°C

Additional Information

Energy:

1,107kJ / 265Kcal

Fat:

9g

of which Saturates:

5g

Carbohydrate:

33g

of which Sugars:

2g

Fiber:

1.3g

Protein:

13g

Salt:

0.5g

Related Products