Raviolini with prosciutto — 500g

COD: ART.113

FRESH STUFFED PASTA MADE FROM EGGS

The buononaturale freshRavioliniare handmade in the fertile southern Italian region of Irpinia. Their puffy dough is made from durum wheat flour, soft wheat flour, eggs, and water, and contains an elegant heart filled with ricotta and cured ham (or prosciutto crudo), the result of years of ingredient research. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 45 days.

Product Description

Ingredients:
Dough (55%): Durum WHEAT semolina, soft WHEAT flour type “00”, fresh EGGS, water.
Stuffing (45%): Pork and beef 60%, breadcrumbs (WHEAT flour, water, brewer’s yeast, salt), raw ham (pork leg, salt), mortadella (pork, salt, PISTACHIO, sugar, natural flavoring, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), Parmigiano Reggiano PDO 4.47% (MILK, rennet, salt), cooked ham (pork leg, salt, sucrose, fructose, dextrose, wine, flavor enhancers: monosodium glutamate, spices, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrate), fresh EGGS, salt, pepper.

Allergens (for more information, see the product label):

  • Does contain: EGGS, LACTOSE, GLUTEN, NUTS
  • May contain: FISH, SOY, MUSTARD, LUPINS, SESAME

STORAGE TEMPERATURE: Max. +4°C

Additional Information

Energy
Fat

7,3g

Of Which Saturated

2,7g

Carbohydrates

35,4g

Of which Sugars

0,9g

Fibers

1,6g

Proteins

13,9g

Salt

1,1g

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