Ravioli with ricotta and provola — 500g

COD: ART.110

FRESH STUFFED PASTA MADE FROM EGGS

The buononaturale fresh Ravioli are handmade in the fertile southern Italian region of Irpinia. Their puffy dough is made from durum wheat flour, soft wheat flour, eggs, and water, and contains a heart filled with ricotta and provola cheese, the result of years of ingredient research. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 45 days.

Product Description

Ingredients:
Dough (55%): Durum WHEAT semolina, soft WHEAT flour type “00”, fresh EGGS, water.Stuffing (45%): Ricotta (50%) (WHEY, salt), smoked provola (30%) (MILK, rennet, salt), EGGS, Parmigiano Reggiano (MILK, rennet, salt), salt, pepper, parsley.

Allergens (for more information, see the product label):

  • Does contain: EGGS, LACTOSE, GLUTEN
  • May contain: SOY, MUSTARD, LUPINS, SESAME

STORAGE TEMPERATURE: Max. +4°C

Additional Information

Energy
Fat

8,9g

Of Which Saturated

5,3g

Carbohydrates

32,8g

Of which Sugars

1,8g

Fibers

1,1g

Proteins

12,5g

Salt

0,57g

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