Towards A Healthy and Sustainable Lifestyle.
At Nouvelle Terre srl we call ourselves a “born global,” as this family company was established to approach foreign markets to increase sensitivity towards the hot topic of healthy eating.
Operating mainly in the organic and traditional food business, Nouvelle Terre srl aims to deliver the quality of Italian specialty food to the tables of consumers around the world with a dual purpose. First of all, we believe that a balanced lifestyle depends on proper nutrition too; at the same time, we are convinced that human societies have reached a turning point in terms of their eating habits given the ecological footprint that every living being leaves behind.
We respect our planet when we are willing to change our habits that have the biggest impact on the environment and on the future of humanity.
Our company is constantly looking for lasting partnerships with Italian and other operators. That is why our typical customer is the importer and/or distributor with whom Nouvelle Terre aims to establish relationships that meet the needs of our end consumers. Our modus operandi, consolidated over time, is to develop recipes that use the best-in-class ingredients produced semi-artisanally in the same areas where they are harvested. The entire research phase revolves around respecting Italian regional specialties.
In addition to the scouting, consolidation, and distribution of high-quality products, where appropriate, our company invests in the selected production companies. Currently, our portfolio includes two brands:
- buononaturale, which includes a series of traditional and organic products of high quality, sourced, harvested, and produced across the Italian peninsula;
- Carmasciando, providing delicious Irpinian cheeses from a volcanic land to the world, as reflected in the quality, scent, and taste of these products, which we mainly offer abroad.
With these brands the Nouvelle Terre project has advanced to the next step, with the promotion of the consumer’s physical and emotional wellbeing. We remain convinced that “eating well” is the starting point for a happy life.