Tomato and Basil Barley Accompanied By Seafood Soup.

By chef Paolo Barral

INGREDIENTS FOR 4 PORTIONS:

• 250g of buononaturale Barley with tomato and basil
• 200g of mussels
• 200g of clams
• 100g of razor clams
• 200g of sea snails
• 2 fresh chillies
• 100g tomato puree
• ½ glass of dry white wine
• 1 sprig of marjoram, 1 sprig of thyme, and 1 sprig of parsley
• Breadcrumbs

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OUR MAIN INGREDIENT:

• buononaturale Barley with tomato and basil

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OUR PROCEDURE:

1. Burst the seafood with white wine quickly, according to the usual procedure;
2. Shell the seafood and filter its liquid;
3. Prepare a pan with garlic, oil, and pepper;
4. Add the three herbs finely chopped, heat up, and turn off using the puree;
5. Shrink it by adding the shellfish broth;
6. Add the shelled snails and leave to shrink further;
7. Add the shelled molluscs;
8. Cook the buononaturale Barley as per the recipe indicated on its packaging, without adding any cheese;
9. Plate up pouring the seafood sauté;
10. Serve raw oil and a few crumbs of herb toast.

Enjoy your meal!

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