We Follow Our Partners Around The World… This Fall We Came to Omnivore Paris and Sirha Lyon With Transgourmet France.

This September, we accompanied our partner Transgourmet France on a spectacular tour of France, for two of the most prestigious trade shows in the industry.

From 11 to 13 September, we were present with our high-quality Italian specialties (starting from our semi-artisanal pasta) on the Transgourmet France booth for the 16th edition of the Omnivore Food Festival, held at the Parc Floral de Paris. During this three-day event, the stand hosted some of the most prominent personalities in our industry, starting with the legendary chef Alain Ducasse.

From 23 to 27 September, we visited our partner at Sirha in Lyon, on booths C and D 72 in Hall 2. Here, we witnessed another landmark event of this 2021, the victory of the Italian team in the Pastry World Cup (“Coupe du Monde de la Pâtisserie”). The team, made up of three well-known pastry chefs (chocolate specialist Massimo Pica, sugar specialist Lorenzo Puca, and gelato specialist Andrea Restuccia), won Italy its third gold in the food Olympics.

We look forward to seeing you at the TUTTOFOOD international trade show, which will be held in Milan from 22 to 26 October. Come and visit us in Hall 14 at Booth #A43.

SPOILER ALERT: Follow us to find out more about The Chef’s Corner. Every first Monday of the month, starting from 4 October 2021, we will broadcast our latest cooking miniseries, “The Chef’s Corner,” with the aim of taking you around the world with us, fair after fair, city after city. We will take off from Parma, Italy, where the first in-person trade show of the year took place this past August, with a series of breathtaking episodes.