Haute cuisine event with Transgourmet France in the buononaturale lands.

What a better note to end this 2023 on than a fabulous, convivial #buononaturale-style event organized in our very own #buononaturale homeland?

Upon returning from our participation in the Speciality Food Festival of Dubai, UAE (Nov. 7-9), this Thanksgiving (Nov. 23-24), in collaboration with our Partner, and premium food service distributor, Transgourmet France, we hosted in Avellino world-renowned chefs of the likes of 3-Michelin-starred Christian Le Squer of Paris’ LeCinq, 1-starred Raffaele de Mase of Paris’ Relais & Châteaux, Flora Mikula of l’Auberge Flora,Cyril Bosviel of the Institut Paul Bocuse and former chef to the French Prime Minister at Matignon, and 7th-generation oyster farmer and French actor Joël Dupuch.

We therefore showcased our full range of premium Italian food service products: from Serino chestnuts and semiartisanal pasta to IGP/DOP charcuterie and natural sorbetti in their own fruit shell (containing about 70% of the raw fruit). We all viewed, tasted, fell in love with the premium-ness of our Italian food products, also by partnering with fellow Campania-based producers of the likes of De Nigris Group (balsamic vinegar), Caffè Trucillo (coffee), Olio Basso (oil), and the canteens of Villa Raiano (DOCG wines).