Squid ink tagliatelle — 500g

COD: ART.014N

FRESH PASTA MADE FROM EGGS

The buononaturale fresh Squid ink tagliatellle are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, squid ink, eggs, and water. Our Squid ink tagliatelle are uniquely flavorful and tenacious, therefore releasing less starch during the cooking process. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 45 days.

Product Description

Ingredients: Durum WHEAT semolina, soft WHEAT flour type “00”, fresh EGGS, water, squid ink (3%).

Allergens (for more information, see the product label):

  • Does contain: GLUTEN, EGGS, SHELLFISH
  • May contain: SOY, MUSTARD, LUPINS, SESAME

STORAGE TEMPERATURE: Max. +4°C

 

Additional Information

Energy
Fat

2,6g

Of Which Saturated

0,7g

Carbohydrates

47g

Of which Sugars

0,8g

Fibers

1,4g

Proteins

12g

Salt

0,07g

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