Tagliatelle — 500g
COD: ART.014
FRESH PASTA MADE FROM EGGS
The buononaturale fresh Tagliatelle are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water. Our Tagliatelle are flavorful and tenacious, therefore releasing less starch during the cooking process. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 45 days.
Product Description
Ingredients: Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS, water.
Allergens (for more information, see the product label):
- Does contain: GLUTEN, EGGS
- May contain: SOY, MUSTARD, LUPINS, SESAME
STORAGE TEMPERATURE: Max. +4°C
Additional Information
| Energy | |
|---|---|
| Fat | 2,6g |
| Of Which Saturated | 0,7g |
| Carbohydrates | 47g |
| Of which Sugars | 0,8g |
| Fibers | 1,4g |
| Proteins | 12g |
| Salt | 0,07g |
