€ 2,98 cad. iva inclusa
DURUM WHEAT SEMOLINA PASTA
The buononaturale Linguine are made semi-artisanally through bronze wire drawing, with simplicity and passion, in the fertile southern Italian province of Irpinia. The dough, made from durum wheat semolina and water, is conceived to best withstand the cooking process.
Ingredients: Durum WHEAT semolina, water.
Allergens (for more information, see the product label):
COOKING TIME: 9-11 minutes
Energy | 356Kcal /1511kJ |
---|---|
Fat | 1,3g |
Of Which Saturated | 0,2g |
Carbohydrates | 73g |
Of which Sugars | 3,3g |
Fibers | 2,7g |
Proteins | 12g |
Salt | <0,01g |