The softs — Mediterranean focaccia — 850g
MEDITERRANEAN DURUM WHEAT FOCACCIA
The buononaturale Mediterranean focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and the use of natural yeast. Enjoy this flavorful focaccia, which encapsulates the typical flavors and aromas of the Mediterranean Sea basin, as accompaniment to all sorts of vegetables and salami, or on its own. Our focaccia is tall, soft, and fluffy, being produced according to the ancient Apulian tradition of focaccia making.
Product Description
Ingredients: Remilled durum WHEAT semolina 42.8%, water, cherry tomatoes 26.2%, extra-virgin olive oil 2.6%, pitted green olives 8.7%, salt, natural yeast, oregano.
Allergens (for more information, see the product label):
- May contain: SOYBEANS, LACTOSE
- Does contain: GLUTEN
COOKING INSTRUCTIONS: Let the product defrost at room temperature for about 15 minutes and bake in a preheated oven at 180°C for about 10 minutes; otherwise, place the product in the oven while still frozen, increasing the cooking time by about 3 minutes. Let it cool before portioning.
STORAGE TEMPERATURE: Refrigerate at <-18°C.
Additional Information
| Energy | 199kcal 839kJ |
|---|---|
| Fat | 5,0g |
| Of Which Saturated | 0,7g |
| Carbohydrates | 32g |
| Of which Sugars | 2,2g |
| Fibers | 1,8g |
| Proteins | 5,4g |
| Salt | 1,5g |
