Ravioli with baccalà — 1kg

COD: PCRABA

FROZEN STUFFED EGG-BASED PASTA

The buononaturale fresh Ravioli with baccalà are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of baccalà and potatoes, the result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.

Product Description

Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Filling (55%): Cod 65% (FISH), potatoes, rice ribe, EGG white, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), sunflower oil, salt, olive oil, CELERY, garlic, bay leaf, pepper marjoram.

Allergens (for more information, see the product label):

  • May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
  • Does contain: EGGS, GLUTEN, CELERY

STORAGE TEMPERATURE: Max. -18

Additional Information

Energy:

1,015kJ / 240Kcal

Fat:

1.7g

of which Saturates:

0.5g

Carbohydrate:

37.8g

of which Sugars:

1g

Fiber:

1.6g

Protein:

17.3g

Salt:

3.3g

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