Ravioli with ricotta and truffle — 1kg
FROZEN STUFFED EGG-BASED PASTA
The buononaturale fresh Ravioli with ricotta and truffle are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of ricotta and truffle, the result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.
Product Description
Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Filling (55%): Fresh ricotta 80% (WHEY, salt), breadcrumbs (soft WHEAT flour, water, brewer’s yeast, salt), truffle 2.5% (ground black summer truffle 70% Tuber aestivum, extra-virgin olive oil, salt, aroma), salt, pepper.
Allergens (for more information, see the product label):
- May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
- Does contain: EGGS, GLUTEN, CELERY
COOKING TIME: 6 minutes
STORAGE TEMPERATURE: Max. -18°C
Additional Information
| Energy: | 1045kJ / 248Kcal |
|---|---|
| Fat: | 7.7g |
| of which Saturates: | 4.3g |
| Carbohydrate: | 32.6g |
| of which Sugars: | 1.8g |
| Fiber: | 1.1g |
| Protein: | 11.6g |
| Salt: | 0.48g |
