Lamb Stew With Artichokes.
- Difficult: Normal
- Preparation: 60 min
- Doses for: 2 persone
By chef Paolo Barrale
INGREDIENTS FOR 2 PORTIONS:
- 200g of buononaturale Artichokes in brine
- 1kg of lamb leg stew
- 1 glass of Marsala wine
- Butter
- White flour
- Egg white
- Extra-virgin olive oil, salt, pepper, parsley, and mint
***
OUR MAIN INGREDIENT:
- buononaturale Artichokes in brine
***
OUR PROCEDURE:
- Drain the buononaturale Artichokes in brine and sauté them in a pan with garlic, parsley, and chopped mint; then, remove them from the heat;
- Lightly flour the lamb leg stew;
- Heat 30g of butter in a pan with 3 tablespoons of oil;
- Brown the meat on both sides;
- Spread 4 sheets of parchment paper on the table and place the buononaturale Artichokes, lamb, and half a glass of Marsala there. Finally add salt and pepper;
- Close each packet, helping yourself with a little egg white that you will brush along the edge;
- Place in the oven at 200°C for about 7 minutes and serve.
Enjoy your meal!
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