12 March 2020by buononaturale
CIBUS 2020 has been postponed to September from 1st to 4th. Keep up to date on the activities of BUONONATURALE by following our social pages.
14 February 2020by buononaturale
The 2020 international tour of BuonoNaturale starts with an exotic stage: the magnificent Doha. Indeed, Qatar represents one of the markets with the greatest growth prospects and shows, moreover, a great interest in Made in Italy, especially in the food sector.
4 June 2019by buononaturale
The 2019 edition of the international food fair, TUTTOFOOD, ended. At BuonoNaturale we had a very lively stand, thanks to the participation of our chef Ambassador Paolo Barrale, who delighted visitors with his recipes using BuonoNaturale products.
4 June 2019by buononaturale
BuonoNaturale took part with his staff at the SIAL Toronto international expo. There have been days of negotiations and meetings with people who have shown great interest in our products. The Canadian market is a great development opportunity for us and we are working alongside importers and distributors to make our products available to consumers.
20 May 2019by buononaturale
In the BuonoNaturale home there have been two very intense 2019 start-up months. New relationships, new products, new friendships but above all new experiences. We have been exhibitors on two major international fair events:
20 December 2018by buononaturale
In 2019 we will participate in various exhibitions around the world, to testify that a healthy diet is possible. Here is the calendar of our events (at the moment): Bellavita Expo, Amsterdam 6-10 January Sirha di Lyon, 23-26 January
19 November 2018by buononaturale
Diary of a trade show.
Now that the most important trade show event in Europe for the hospitality sector ended, we feel the need to tell you how it went.
A trade show is for most companies an opportunity of comparison, growth, and opening. So, we spoke with thousands of people over these past few days, told the story of our products, our mission, and our land. We took this opportunity to explain to a large audience how carefully our specialties are produced and selected.
Transgourmet hosted us in its Espace T, a huge pavilion at the heart of the producer market. Among the few producers who had the honor of getting on this stage was Nouvelle Terre srl with its buononaturale products, and particularly its artisanal pastas available in Transgourmet’s premium line.
We wanted to thank the Transgourmet team who made us feel at home everyday, our stand neighbors (Olivier, José, Antonio, Peïo, Cédric, Maëlis, and Frédéric), as well as those who came by to pay us a visit and to discover our products.
Thank you all so much.
See you soon.
13 November 2018by buononaturale
As official supplier of a leading European company in the food service sector, Transgourmet France, buononaturale is present in the producers’ market.
The whole range of buononaturale fresh and dry pastas is available in Transgourmet’s premium line.
The most important European event in the hospitality sector opened its doors on Sunday, November 11, in France; this is EquipHotel 2018 in the exhibition hall in Port de Versailles.
Venez nous trouver!
Pavillon 7.2, Palais des exposition – Paris
3 October 2018by buononaturale
As the lead supplier of French catering and hospitality professionals, Transgourmet showcases its products on 5800m² at the fifth edition of EquipHotel in Paris, where you can find a modern food village populated by the Transgourmet partners.
At the entrance of Hall 7.2 of the Parc des Expositions at the Porte de Versailles, Espace T brings together over 80 exhibitors and 300 brands. Among these brands is buononaturale!
Visitors of Espace T will be able to dive in this diversified universe of global flavors and smells. As other times before, Italian cuisine will narrate the story and Nouvelle Terre srl will be a protagonist with its artisanal pasta from the Province of Irpinia, served in innovative dishes adapted from local tradition.
Transgourmet France brings here one of its testimonials, young tennis player Elena De Santis, a promise of Italian female tennis, whose diet also includes the buononaturale pastas.